Organic Farming 101 In-Service Training
November 4, 2025 | 9:00 AM – 4:00 PM
White County Extension Office
2400 Landing Rd, Searcy, AR 72143
This in-service training introduces county agents and agricultural professionals to the basics of certified organic farming. Participants will learn from three experienced organic farmers in Arkansas representing specialty crop, livestock, and row crop operations. The training covers organic certification standards, production requirements, and the certification process to help extension staff better assist farmers transitioning to organic production.
Event Overview
- Morning Session (9:00 AM – 12:15 PM): Presentations at White County Extension Office covering organic certification basics, farm panel discussion, and working lunch with resource partners
- Afternoon Farm Visits (12:30 PM – 4:00 PM): Hands-on tours of Firelight Farm (no-till market garden) and Wholly Cow Farm (regenerative livestock operation)
- Lunch Provided: Taco bar during working lunch session
- In-Service Credit: Participants will receive training credit upon completion
What to Bring
- Notebook for taking notes
- Questions about organic certification
- Any specific scenarios from farmers you work with
- Comfortable shoes for farm tours
Travel Information & Directions
White County Extension Office
Address: 2400 Landing Rd, Searcy, AR 72143
Firelight Farm (12:30 PM – 2:00 PM)
Address: 167 Keith Rd, Searcy, AR
Website: thefirelightfarm.com
Directions: Coming from Highway 16, take a right on Keith Road. You will see the mailbox on the right side of the road. The gravel driveway will be on the left in front of the mailbox, just past a yellow natural gas marker.
Parking: Please follow carpooling instructions provided at the morning session.
Wholly Cow Farm (2:30 PM – 4:00 PM)
Address: 615 Graham Rd, Judsonia, AR
Website: whollycowfarm.com
Directions: From White County, the easiest route is to drive up Highway 157. At White County Central School, turn right on Highway 258, then left on Graham Road. This route will take you through The Berry Company, a blackberry farm. Google Maps should navigate you successfully.
Carpooling: Transportation will be coordinated to minimize the number of vehicles at each farm. Details will be provided at the morning session.
Resources for Organic Farming
Getting Started with Organic Certification
NCAT Organic Resources
SARE Publications
- Transitioning to Organic Production
- Organic Transition – A Business Planner for Farmers, Ranchers and Food Entrepreneurs
- Crop Rotations on Organic Farms
USDA Resources
- Transition to Organic Partnership Program (TOPP)
- USDA Organic Integrity Database – Search for certified operations
- USDA Organic Learning Center
Organic Materials Review Institute (OMRI)
- OMRI Search – Database of inputs allowed in organic production
- OMRI List Download (PDF)
Certifiers Working in Arkansas
Multiple organic certifying agencies serve Arkansas producers. Contact information for certifiers working in Arkansas can be downloaded here:
Oklahoma Dept. of Ag, Food, and Forestry (ODAFF)
Ongoing Support Programs
- Arkansas TOPP (Transition to Organic Partnership Program) – Mentorship program, technical assistance, workforce development
- ATTRA Sustainable Agriculture Program – Free technical assistance for organic and sustainable agriculture
- Arkansas SARE (Sustainable Agriculture Research and Education) – Educational resources and grants for sustainable agriculture
- UAPB Small Farm Program – Targeted assistance to limited-resource producers and small producers
Contact Information
Event Coordinator:
Luke Freeman, TOPP Program Manager, CAFF
Email: lfreeman@uada.edu
Presenters & Resource Partners
- Margo Hale, ATTRA Program Director, NCAT
margoh@ncat.org - Heather Friedrich, Director of CAFF, UADA
heatherf@uada.edu | 479-575-2798 - Amanda McWhirt, Horticulture Extension Specialist, UADA
amcwhirt@uada.edu | 501-671-2229 - Lizzie Herrera, Program Associate – Horticulture, UADA
lherrera@uada.edu | 501-671-5813 - Karen Lee, Extension Assistant, Small Farm Program, UAPB
leek@uapb.edu | 870-575-7225 - Dee Raper, Organic Inspector, Oklahoma Dept. of Agriculture
dee.raper@ag.ok.gov | 405-595-7734 - Shawn Peebles, Peebles Organic Farm
peeblesfarms@hotmail.com | 870-347-6770 - Cory Babb, Firelight Farm
corybabb18@gmail.com | 541-480-6367
thefirelightfarm.com - Ryan Pace, Wholly Cow Farm
501-593-2666 | whollycowfarm.com
This training is supported by Midwest TOPP, the University of Arkansas System Division of Agriculture, NCAT, and the USDA-AMS Transition to Organic Partnership Program (TOPP).